Brunch Menu

     BREAKFAST

8AM – 2PM

 

 

Acia bowl, fresh strawberry & banana,                        toasted coconut, seeds, cashews & almonds GF // VGN        17

Truffle mushroom medley, beetroot hummus, halloumi,    rocket, hazelnut dukkah & poached egg                             23

French toast brioche with schnapps caramelized peach,
citrus mascarpone                                                            23

 

BREAKFAST TOAST

Sourdough // 5 seed grain // gluten free // Keto

Anathoth berry jam / Italian marmalade / Peanut butter      9

Free range eggs poached, scrambled, fried                         13

“The Bene” free range eggs, ham off the bone,
parmesan & rosemary hash, with hollandaise GFA23

Avocado, feta, pesto, balsamic & cress V // VGNA 21

Sides
Add 1 poached egg 2.5
Add bacon / chorizo6
Add mushroom / avocado / tomato5

 

LARDER

Italian toasted panini 12

Ham, cheese, tomato croissant 11

Giant beef sausage roll 11

Roast vegetable frittata with chutney V 12

Add salad or fries 5.5

 

V // Vegetarian
DF // Dairy free
VGN // Vegan
VGNA // Vegan available
GF // Gluten free
GFA // Gluten free available

LUNCH

FROM 11AM

 

Caesar salad with cos lettuce, crispy bacon, poached
egg, shredded chicken, croutons,
parmesan, vinaigrette with a hint of anchovy                      25

Warm quinoa medley, feta, fresh mint,
roasted pistachios, pear, mixed leaf
& balsamic vinaigrette GF // V // VGNA 25

Hand made spinach pappardelle
with oyster mushrooms, broad beans
& slow roasted cherry tomatoes V 22

NZ green lipped mussels steamed in
sauvignon & Italian parsley served with garlic
butter ciabatta23

Steak sandwich, 160gm scotch eye,
butterhead lettuce, mustard mayo, topped
with spicy baby tomato relish                                            23

Add thick steak cut chips                                                  5.5

Beer battered market fish fillet, lemon,
steak cut chips & our own tartare                                      23

Pappardelle
Oyster mushroom, broad bean, slow roast tomato, toasted pinenuts & Italian parsley 25

Marlborough mussels, chorizo, prawns, white fish tossed in pomodoro sauce w freshly grated parmesan 25

Sides
Steak cut chips 10.5

Salad of fresh rocket, cherry tomatoes,
shaved parmesan & balsamic                                           12

Kumara chips with aioli                                                    11

PIZZA

FROM 11AM

 

MARGARITA

Napoli sauce, mozzarella, bocconcini
& fresh basil V22

 

GORGONZOLA

White base, mozzarella, walnut, rocket,
lemon oil V 25

 

FUNGI

White base, mozzarella, rosemary, portobello, mushrooms, oyster mushroom
& truffle oil V 25

 

SPICY PEPPERONI

Italian tomato, mozzarella, fresh basil,
extra virgin olive oil 25

 

SMOKED CHICKEN

Italian tomato, mozzarella, pancetta
(Italian cured pork) & pesto 26

 

CHILI PRAWNS

Preserved lemon, mozzarella & rocket
& chili oil 26

 

HAPPY VEGAN

Italian tomato, capsicum, zucchini, aubergine, aritchoke, olives, pinenuts & plant based cheese
VGN // GF 26

 

Extras
Olives 3.5
Anchovies 3.5
Gluten free 4

 

V // Vegetarian
DF // Dairy free
VGN // Vegan
VGNA // Vegan available
GF // Gluten free
GFA // Gluten free available

  KIDS

ALL DAY
(UNDER 10 YEARS OLD)

 

Egg Bene w bacon12
Margarita pizza (white base)12
Ham pizza (red base)12
Fish & chips 12
Meatballs & fries 12

 

SWEETS

 

CAKES & SLICES

Baked cheese cake / Tiramisu10
Carrot cake 8
Orange almond GF / Chocolate caremal7
Chocolate brownie GF 6
Ginger crunch 6

 

RAW SLICES

Raspberry white chocolate GF // DF 5.5
Peanut butter GF // DF 5.5

 

COOKIES

Chocolate afghan 5
Peanut butter & chocolate chip GF5

 

GELATO

Med  6.5
Large                                                                               8

Kid’s cup / Cone                                                              4.5
                                        

 

CHEF’S SPECIALTY

Tiramisu10