Brunch Menu

BREAKFAST

8AM – 2PM

 

Fresh toasted croissant // toast
Your choice of
Anathoth red berry jam // Italian marmalade 8

Acia bowl, banana, toasted coconut,
seeds, cashews & almonds GF // VGN 16.5

French toast brioche with caramelized
pear & citrus mascarpone 20

 

BREAKFAST TOAST

Your choice of
Sourdough // 5 seed grain // gluten free

Poached eggs 12.5

Grilled portobello mushrooms, rocket,
truffle oil & toasted macadamias V 20

“The Bene” free range eggs, ham off the bone,
parmesan & rosemary hash, with hollandaise GFA22

Avocado, feta, pesto, balsamic & cress V // VGNA 20

Sides
Add 1 poached egg 2.5
Add bacon / chorizo6
Add mushroom / avocado / tomato5

 

LARDER

Italian toasted panini 12

Ham, cheese, tomato croissant 10

Giant beef sausage roll 10

Roast vegetable frittata with chutney V 11

Add salad or fries 5

 

V // Vegetarian
DF // Dairy free
VGN // Vegan
VGNA // Vegan available
GF // Gluten free
GFA // Gluten free available

LUNCH

FROM 11AM

 

Caesar salad with cos lettuce, crispy bacon, poached
egg, shredded chicken, croutons,
parmesan, vinaigrette with a hint of anchovy 24

Warm quinoa medley, feta, fresh mint,
roasted pistachios, pear, mixed leaf
& balsamic vinaigrette GF // V // VGNA 24

Hand made spinach pappardelle
with oyster mushrooms, broad beans
& slow roasted cherry tomatoes V 22

NZ green lipped mussels steamed in
sauvignon & Italian parsley served with garlic
butter ciabatta21

Steak sandwich, 160gm scotch eye,
butterhead lettuce, mustard mayo, topped
with spicy baby tomato relish20
Add thick steak cut chips5

Beer battered market fish fillet, lemon,
steak cut chips & our own tartare19

Pappardelle
Oyster mushroom, broad bean, slow roast tomato, toasted pinenuts & Italian parsley 25

Marlborough mussels, chorizo, prawns, white fish tossed in pomodoro sauce w freshly grated parmesan 25

Sides
Steak cut chips 9

Salad of fresh rocket, cherry tomatoes,
shaved parmesan & balsamic 9

Rosemary polenta chips, aioli & red sauce 12

Kumara chips with aioli 10

PIZZA

FROM 11AM

 

MARGARITA

Napoli sauce, mozzarella, bocconcini
& fresh basil V20

 

GORGONZOLA

White base, mozzarella, walnut, rocket,
lemon oil V 24

 

FUNGI

White base, mozzarella, rosemary, portobello, mushrooms, oyster mushroom
& truffle oil V 24

 

SPICY PEPPERONI

Italian tomato, mozzarella, fresh basil,
extra virgin olive oil 24

 

SMOKED CHICKEN

Italian tomato, mozzarella, pancetta
(Italian cured pork) & pesto 25

 

CHILI PRAWNS

Preserved lemon, mozzarella & rocket
& chili oil 25

 

HAPPY VEGAN

Italian tomato, capsicum, zucchini, aubergine, aritchoke, olives, pinenuts & plant based cheese
VGN // GF 25

 

Extras
Olives 3.5
Anchovies 3.5
Gluten free 4

 

V // Vegetarian
DF // Dairy free
VGN // Vegan
VGNA // Vegan available
GF // Gluten free
GFA // Gluten free available

KIDS

ALL DAY
(UNDER 10 YEARS OLD)

 

Egg soldiers 10
Margarita pizza 10
Ham pizza 12
Fish & chips 12
Meatballs & fries 10

 

SWEETS

 

CAKES & SLICES

Baked cheese cake 9
Carrot cake 7
Orange almond GF 7
Chocolate brownie GF 5.5
Ginger crunch 5.5

 

RAW SLICES

Raspberry white chocolate GF // DF 5.5
Peanut butter GF // DF 5.5

 

COOKIES

Chocolate afghan 4.5
Peanut butter & chocolate chip GF4.5

 

GELATO

1 scoop 6
2 scoops 7
Kid’s cup / Cone 3.5 / 4
Affogato, espresso & vanilla gelato 9
Add gelato to your sweet 4.5

 

CHEF’S SPECIALTY

Wild berry & coconut panacotta DF 12