Dinner Menu
TAPAS
FROM 3PM
Marinated olives marinated with chili & garlic 10
Mozzarella baked pizza bread 14
Flat bread with carrot & sumac dip, feta & beetroot hummus 16
26
Kokoda, white fish, lemon, coconut, capsicum, cucumber & coriander with toasted focaccia fingers GFA
NZ green lipped mussels steamed in creamy Sauvignon, Italian parsley & served with rosemary and olive oil flatbread KETO // GFA25.5
Parmesan polenta chips w pomodoro & garlic aioli 15
Silver fern slow roasted brisket croquettes w chimichurri18
Chilli & garlic prawns with cherry tomato, olive oil & rocket 18
Roasted red pepper stuffed with leek, olives, almond, feta, balsamic olive oil with peperonata sauce KETO18
Crunchy buttermilk fried chicken with chipotle mayonaise18
ANTIPASTO For 2 people
Chargrilled vegetables, artichokes, marinated olives, halloumi, carrot sumac dip, beetroot hummus, cashew pesto, chorizo, gorgonzola & hot pizza bread 40
DINNER
FROM 5PM
Green goddess salad
Broccoli, fennel, apple, cucumber, edamame beans, avocado, baby tomato, micro greens, candied walnut tossed in fresh herb
dressing GF // V // VGN 26
7
Chilli prawns // Buttermilk fried chicken
// Grilled halloumi
Beer battered tarakihi fish fillet served with lemon & our own tartare
– add your choice of steak cut chips or salad 26
Parcel baked fish with julienne spring vegetables & lemon butter 26
220gm Scotch fillet, broccolini, thyme baby potato, compound chili garlic butter & port jus42
Pappardelle
Large flat ribbon pasta with Marlborough mussels, chorizo, prawns, white fish tossed in pomodoro sauce w freshly grated parmesan26.5
Portobello mushroom creamed risotto with cherry tomato, grated parmesan & basil pesto26
– add chicken 7
Keto konjac noodles with chili prawns, red capsicum, fresh coriander & sesame25
SMALL DISH
Steak cut chips with aioli and tomato 12.5
Kumara chips with aioli and tomato 14
Fresh rocket salad, cherry tomatoes, fennel, apple, feta, cucumber, citrus dressing 14
PIZZA
FROM 11AM
Pizza Base Options
Gluten free base 4
Keto Smart Bakes base 5
MARGARITA
Napoli sauce, mozzarella, bocconcini, cherry tomatoes & fresh basil V23
GORGONZOLA (Blue Cheese)
White base, mozzarella, candied walnut, rocket, lemon oil V 25
FUNGHI
White base, mozzarella, rosemary, portobello mushrooms, oyster mushroom & truffle oil V 26
SPICY PEPPERONI
White base, spicy chorizo, potato, rosemary, pine nuts & extra virgin olive oil26
SMOKED CHICKEN
Italian tomato, mozzarella, pancetta (Italian cured pork) & pesto 27
CHILI GARLIC PRAWNS
Preserved lemon, mozzarella, rocket & chili oil 27
HOROPITO RUBBED SCOTCH BEEF
Basil, tomato, mozzarella, capsicum, caramelized onion & hollandasie 27
HAPPY VEGAN
Italian tomato, capsicum, zucchini, aubergine, aritchoke, olives, pinenuts & plant based cheese VGN // GF 27
Extras
Vegan cheese 5
Olives // anchovies // ham 4
Chicken // prawns // pepperoni // mushroom 5
Horopito rubbed scotch beef6
V // Vegetarian
DF // Dairy free
VGN // Vegan
VGNA // Vegan available
GF // Gluten free
GFA // Gluten free available
KIDS
(UNDER 10 YEARS OLD)
Mozzarella pizza (white base) 12
Ham pizza (red base) 12
Fish & chips 12
Buttermilk fried chicken & chips & fries 12
DESERT MENU AVAILABLE
AFFOGATO
Vanilla ice cream and espresso coffee w grated dark chocolate and a cheeky splash of tia maria GF15
10
(without liqueur)
CRÈME BRÛLÉE
The star of desserts, baked custard topped with crispy caramel GF15
TIRAMISU
lady fingers soaked in emporio espresso & brandy with creamy mascarpone12
GELATO SUNDAE
your choice of gelato, drizzled with house made caramel topped with cream & crispy wafer14
WARM CAREMAL BROWNIE
with a large Scoop of Carrello del gelato’s double chocolate Icecream12
WARRE’S NIMROD PORT
Very finest old tawney aged in oak casks10