Dinner Menu

  PIZZA

FROM 11AM

 

MARGARITA

Tomato, mozzarella, fresh basil V 20

 

GORGONZOLA

White base, mozzarella, walnut, rocket,
lemon oil V 24

 

FUNGI

White base, mozzarella, rosemary, portobello,
oyster truffle oil V 24

 

SPICY PEPPERONI

Italian tomato, mozzarella, fresh basil,
extra virgin olive oil 24

 

SMOKED CHICKEN

Italian tomato, mozzarella, pancetta & pesto 25

 

CHILI PRAWNS

Garlic, preserved lemon, mozzarella & rocket,
chili oil 25

 

HAPPY VEGAN

Italian tomato, capsicum, zucchini, aubergine, artichoke,    olives, pinenuts & plant based cheese VGN // GF                25

 

 

Extras
Olives 3.5
Anchovies 3.5
Gluten free 4

TAPAS

FROM 3PM

 

Marinated olives with chili & garlic 8

Mozzarella baked pizza bread 12

Flat bread with carrot & sumac dip,
feta & olive tapenade 14

NZ green lipped mussels steamed
in white wine and garlic butter,
topped with crostini’s 20

Portobello Arancini balls, preserved
lemon, shaved parmesan &
pomodoro sauce 15

House made mozzarella meatballs
with salsa verde 16

Chilli tiger prawns with white wine,
cherry tomato, olive oil & garlic 16

Roasted cauliflower, romesco sauce
& parmesan 14

 

 

ANTIPASTO

Chargrilled vegetables, artichokes,
halloumi, carrot sumac dip, tapenade, cashew pesto & hot pizza bread 35
Add pancetta & chorizo                                                        6

KIDS

(UNDER 10 YEARS OLD)

 

Margarita pizza 10
Ham pizza 10
Fish & chips 10
Meatballs & fries 10

 

DESERT MENU AVAILABLE

     

     DINNER

FROM 5PM

 

Caesar – cos lettuce, crispy bacon,
shredded roast chicken breast,
croutons, parmesan, vinaigrette
with a hint of anchovy 24

Quinoa medley, feta, fresh mint,
roasted pistachios, pear, mixed leaf
& citrus vinaigrette GF // V // VGNA 24

Pappardelle

Oyster mushrooms, broad bean, slow roasted tomato,
toasted pinenuts & Italian parsley V 25

Malborough mussels, chorizo, prawns, whitefish tossed in pomodoro sauce w freshly grated parmesan                       25

 

Beer battered market fish fillet, lemon
steak cut chips & our own tartare 19

Parcel baked fish with julienne spring
vegetables & lemon butter 22

220 gm Scotch fillet, broccolini,                                      wafer potato chips, compound butter                                   & horseradish cream                                                       35

 

Sides

Salad of fresh rocket, cherry tomatoes,
shaved parmesan & balsamic                                           10

Kumara chips with aioli 10.5

Steak cut chips                                                               10