Dinner Menu
TAPAS
FROM 3PM
Marinated olives marinated with chili & garlic 10
Mozzarella baked pizza bread w rosemary, rock salt & olive oil14
Provolone cheese baked with confit cherry tomatoes served w chimichurri & herbed flat bread16
26
Kokoda, white fish, lemon, coconut, capsicum, cucumber & coriander with toasted focaccia fingers GFA
NZ green lipped mussels steamed in creamy Sauvignon, Italian parsley & served with rosemary and olive oil flatbread KETO // GFA25.5
Silver fern slow roasted brisket croquettes w chimichurri & smoked paprika oil18
Chili & garlic prawns with pineapple & cilantro salsa & crispy parsnip18
Roasted red pepper stuffed with leek, olives, almond, mozzarella , peperonata sauce, rocket, zucchini ribbon & lemon oil KETO18
Crunchy buttermilk fried chicken with chipotle mayonaise18
ANTIPASTO For 2 people
Chargrilled vegetables, artichokes, marinated olives, halloumi, baba ghanoush , cashew pesto, chorizo, gorgonzola & hot pizza bread 40
DINNER
FROM 5PM
Green goddess salad
Broccoli, fennel, apple, cucumber, quinoa , avocado, baby tomato, micro greens, zucchini ribbon, candied walnut tossed in fresh herb
dressing GF / DF / V / VGN 26
Chilli prawns // Buttermilk fried chicken 7
// Grilled halloumi // Chimichurri beef
Beer battered tarakihi fish fillet served with lemon & our own tartare
– add your choice of steak cut chips or salad 26
Parcel baked fish with julienne fennel, capsicum, courgette, cherry tomato & lemon butter 26
220gm Scotch fillet, broccolini, thyme baby potato, compound chili garlic butter & port jus42
Pappardelle
Large flat ribbon pasta with Marlborough mussels, chorizo, prawns, white fish tossed in pomodoro sauce w freshly grated parmesan26.5
Portobello mushroom creamed risotto with cherry tomato, grated parmesan & basil pesto26
– add chicken or beef brisket7
Keto konjac noodles with chili prawns, zucchini, red capsicum, fresh coriander & sesame seeds25
SMALL DISH
Steak cut chips with aioli and tomato 12.5
Kumara chips with aioli and tomato 14
Fresh rocket salad, cherry tomatoes, fennel, apple, feta, cucumber, citrus dressing 14
PIZZA
FROM 11AM
Pizza Base Options
Gluten free base 4
Keto Smart Bakes base 5
MARGARITA
Napoli sauce, mozzarella, bocconcini, cherry tomatoes & fresh basil V23.50
GORGONZOLA (Blue Cheese)
White base, mozzarella, candied walnut, rocket, lemon oil V 26
FUNGHI
White base, mozzarella, rosemary, portobello mushrooms, oyster mushroom & truffle oil V 26
SPICY PEPPERONI
White base, spicy chorizo, potato, rosemary, pine nuts & extra virgin olive oil26
SMOKED CHICKEN
Italian tomato, mozzarella, pancetta (Italian cured pork) & pesto 27
CHILI GARLIC PRAWNS
Preserved lemon, mozzarella, rocket & chili oil 27
HOROPITO RUBBED SCOTCH BEEF
Basil, tomato, mozzarella, capsicum, caramelized onion & hollandasie 28
HAPPY VEGAN
Italian tomato, capsicum, zucchini, aubergine, aritchoke, olives, pinenuts & plant based cheese VGN // GF 27
Extras
Vegan cheese 5
Olives /caramelized onions / anchovies / ham /5 Chicken / prawns / pepperoni / mushroom 5
Horopito rubbed scotch beef6
V // Vegetarian
DF // Dairy free
VGN // Vegan
VGNA // Vegan available
GF // Gluten free
GFA // Gluten free available
KIDS
(UNDER 10 YEARS OLD)
Mozzarella pizza (white base) 12
Ham pizza (red base) 12
Fish & chips 12
Buttermilk fried chicken & chips & fries 12
DESERT MENU AVAILABLE
AFFOGATO
Vanilla ice cream and espresso coffee w grated dark chocolate and a cheeky splash of tia maria GF15
10
(without liqueur)
CRÈME BRÛLÉE
The star of desserts, baked custard topped with crispy caramel GF15
TIRAMISU
lady fingers soaked in emporio espresso & brandy with creamy mascarpone12
GELATO SUNDAE
your choice of gelato, drizzled with house made caramel topped with cream & crispy wafer14
WARM CAREMAL BROWNIE
with a large Scoop of Carrello del gelato’s double chocolate Icecream12
WARRE’S NIMROD PORT
Very finest old tawney aged in oak casks10