Dinner Menu

TAPAS

FROM 3PM

 

Marinated olives marinated with chili & garlic 10

Mozzarella baked pizza bread 14

Flat bread with carrot & sumac dip, feta & beetroot hummus 16

26

Kokoda, white fish, lemon, coconut, capsicum, cucumber & coriander with toasted focaccia fingers GFA

NZ green lipped mussels steamed in creamy Sauvignon, Italian parsley & served with rosemary and olive oil flatbread KETO // GFA25.5

Parmesan polenta chips w pomodoro & garlic aioli 15

Silver fern slow roasted brisket croquettes w chimichurri18

Chilli & garlic prawns with cherry tomato, olive oil & rocket 18

Roasted red pepper stuffed with leek, olives, almond, feta, balsamic olive oil with peperonata sauce KETO18

Crunchy buttermilk fried chicken with chipotle mayonaise18

 

ANTIPASTO For 2 people

Chargrilled vegetables, artichokes, marinated olives, halloumi, carrot sumac dip, beetroot hummus, cashew pesto, chorizo, gorgonzola & hot pizza bread 40

DINNER

FROM 5PM

 

Green goddess salad
Broccoli, fennel, apple, cucumber, edamame beans, avocado, baby tomato, micro greens, candied walnut tossed in fresh herb
dressing  GF // V // VGN 26

7
Chilli prawns // Buttermilk fried chicken
// Grilled halloumi

Beer battered tarakihi fish fillet served with lemon & our own tartare
– add your choice of steak cut chips or salad 26

Parcel baked fish with julienne spring vegetables & lemon butter 26

220gm Scotch fillet, broccolini, thyme baby potato, compound chili garlic butter & port jus42


 

 

 

 

Pappardelle

Large flat ribbon pasta with Marlborough mussels, chorizo, prawns, white fish tossed in pomodoro sauce w freshly grated parmesan26.5

Portobello mushroom creamed risotto with cherry tomato, grated parmesan & basil pesto26
– add chicken 7

Keto konjac noodles with chili prawns, red capsicum, fresh coriander & sesame25

 

SMALL DISH

Steak cut chips with aioli and tomato 12.5

Kumara chips with aioli and tomato 14

Fresh rocket salad, cherry tomatoes, fennel, apple, feta, cucumber, citrus dressing 14

PIZZA

FROM 11AM

 

Pizza Base Options
Gluten free base 4
Keto Smart Bakes base 5

 

MARGARITA

Napoli sauce, mozzarella, bocconcini, cherry tomatoes & fresh basil V23

 

GORGONZOLA (Blue Cheese)

White base, mozzarella, candied walnut, rocket, lemon oil V 25

 

FUNGHI

White base, mozzarella, rosemary, portobello mushrooms, oyster mushroom & truffle oil V 26

 

SPICY PEPPERONI

White base, spicy chorizo, potato, rosemary, pine nuts & extra virgin olive oil26

 

SMOKED CHICKEN

Italian tomato, mozzarella, pancetta (Italian cured pork) & pesto 27

 

CHILI GARLIC PRAWNS

Preserved lemon, mozzarella, rocket & chili oil 27

 

HOROPITO RUBBED SCOTCH BEEF

Basil, tomato, mozzarella, capsicum, caramelized onion & hollandasie 27

 

HAPPY VEGAN

Italian tomato, capsicum, zucchini, aubergine, aritchoke, olives, pinenuts & plant based cheese VGN // GF 27

 

Extras
Vegan cheese 5
Olives // anchovies // ham 4
Chicken // prawns // pepperoni // mushroom 5
Horopito rubbed scotch beef6

 

V // Vegetarian
DF // Dairy free
VGN // Vegan
VGNA // Vegan available
GF // Gluten free
GFA // Gluten free available

KIDS

(UNDER 10 YEARS OLD)

 

Mozzarella pizza (white base) 12
Ham pizza (red base) 12
Fish & chips 12
Buttermilk fried chicken & chips & fries 12

 

DESERT MENU AVAILABLE


 

AFFOGATO

Vanilla ice cream and espresso coffee w grated dark chocolate and a cheeky splash of tia maria GF15

10

(without liqueur) 

CRÈME BRÛLÉE

The star of desserts, baked custard topped with crispy caramel GF15

 

TIRAMISU

lady fingers soaked in emporio espresso & brandy with creamy mascarpone12

 

GELATO SUNDAE

your choice of gelato, drizzled with house made caramel topped with cream & crispy wafer14

 

WARM CAREMAL BROWNIE

with a large Scoop of Carrello del gelato’s double chocolate Icecream12

 

WARRE’S NIMROD PORT

Very finest old tawney aged in oak casks10