Cable Top

TAPAS

FROM 3PM

 

Marinated olives marinated with chili & garlic 10

House Foaccia bread w olive oil & baba ganoush 12

Bikini prawns w garlic, chili, extra olive oil & chermoula GF18

Bao buns ( 3 ) BBQ beef brisket,                                       17 lettuce, cucumber, paprika aioli

Crunchy buttermilk fried chicken with chipotle mayonaise18

Grilled beef skewers ( 3 ) with capsicum, red onion &        14.5 chimichurri

Fresh rocket salad, cherry tomatoes,                                14.5 fennel, apple, feta, cucumber, citrus dressing

Stuffed baby bell peppers with peperonata sauce,             18  feta, rocket, zucchini ribbon, & lemon oil KETO

Kokoda, white fish, lemon, coconut, capsicum,                     26 cucumber & coriander with toasted focaccia fingers GFA

NZ green lipped mussels steamed in creamy Sauvignon,     26 Italian parsley & served with rosemary and olive oil flatbread KETO / GFA

Steak cut chips with aioli and tomato 13

Kumara chips with aioli and tomato 14.5

KIDS

(UNDER 10 YEARS OLD)

 

Mozzarella pizza (white base) 12.5
Ham pizza (red base) 12.5
Fish & chips 12.5
Buttermilk fried chicken & chips & fries 12.5

 

DESERT MENU AVAILABLE

V – Vegetarian
DF – Dairy free
VGN – Vegan
VGNA – Vegan available
GF – Gluten free
GFA – Gluten free available

PIZZA

FROM 11AM

 

MARGARITA

Napoli sauce, mozzarella, bocconcini, cherry tomatoes & fresh basil V23.50

 

GORGONZOLA (Blue Cheese)

White base, mozzarella, candied walnut, rocket, lemon oil V 26

 

FUNGHI

White base, mozzarella, rosemary, portobello mushrooms, oyster mushroom & truffle oil V 26

 

SPICY PEPPERONI

White base, spicy chorizo, potato, rosemary, pine nuts & extra virgin olive oil26

 

SMOKED CHICKEN

Italian tomato, mozzarella, pancetta (Italian cured pork) & pesto 27

 

CHILI GARLIC PRAWNS

Preserved lemon, mozzarella, rocket & chili oil 28

 

HOROPITO RUBBED SCOTCH BEEF

Basil, tomato, mozzarella, capsicum, caramelized onion & hollandasie 29

 

HAPPY VEGAN

Italian tomato, capsicum, zucchini, aubergine, aritchoke, olives, pinenuts & plant based cheese VGN / GF 27

Pizza Base Options
Gluten free base 4
Keto Smart Bakes base 5

Extras
Vegan cheese 5
Olives /caramelized onions / anchovies / ham                     4 Chicken / prawns / pepperoni / mushroom 5
Horopito rubbed scotch beef6

 

 

 

 

DINNER

FROM 5PM

 

Green goddess salad   26  GF/VGN
                                        Seasonal greens , quinoa , candied walnut tossed in fresh herb dressing                                                   Chilli prawns / Buttermilk fried chicken  / Grilled halloumi // Chimichurri beef    7

                                                                              Vietnamese salad    27                                                                                                         w chicken cabbage, carrots, bean sprout, coriander, Vietnamese mint, peanuts, fried shallots                            & homemade sweet n sour dressing

                                                                               Pho, fragrant soup  26  GF                                                                                 w slow simmered beef broth, rice noodle, rare beef, bean sprout, fresh herb & sriracha

                                                                        Beer battered tarakihi fish fillet  29                                                                                served with lemon & our own tartare     
       – add your choice of steak cut chips or salad

                                                                              Parcel baked fish  28  GF                                                                                            with julienne fennel, capsicum, courgette, cherry tomato & lemon butter   

                                                                                220gm Scotch fillet  45  GF                                                                                          broccolini, thyme baby potato, compound chili garlic butter & port jus   

                                                                       Portobello mushroom creamed risotto  26                                                                                                                       with cherry tomato, grated parmesan & basil pesto                                                                 -add chicken or beef brisket  32

                                                                         Shirataki noodles  27  KETO / DF                                                                             w garlic chili prawns, zucchini, sweet peppers , coriander & sesame seeds 

 

DINNER

FROM 5PM

 

Green goddess salad
Broccoli, fennel, apple, cucumber, quinoa , avocado, baby tomato, micro greens, zucchini ribbon, candied walnut tossed in fresh herb
dressing  GF / DF / V / VGN 26

Chilli prawns // Buttermilk fried chicken                              7
// Grilled halloumi // Chimichurri beef

Beer battered tarakihi fish fillet served with lemon & our own tartare
– add your choice of steak cut chips or salad 26

Parcel baked fish with julienne fennel, capsicum, courgette, cherry tomato & lemon butter 26

220gm Scotch fillet, broccolini, thyme baby potato, compound chili garlic butter & port jus42


 Portobello mushroom creamed risotto with cherry tomato, grated parmesan & basil pesto26
– add chicken or beef brisket7

Keto konjac noodles with chili prawns, zucchini, red capsicum, fresh coriander & sesame seeds25